Best Way to Eat a Roast Beef Sanwich
Buffalo is known for its Beefiness on Weck sandwiches which consist of thinly sliced roast beef piled loftier on salted and caraway-seeded Kummelweck rolls. This is the best (and easiest) style to make it outside of the Buffalo area!
A Beefiness on Weck is a Buffalo tradition. (And at least in my family, we always pronounced it Beefiness on "Wick"!) In this hearty meat-stuffed sandwich, thinly sliced roast beef is piled high on a coarse salt and caraway seed-topped Kummelweck roll. A side of au jus for dipping is a must, and prepared horseradish is optional.
There are a number of local Buffalo restaurants that accept a killer Beef on Weck. And there'due south even a Beef on Weck trail throughout the area! I remember my dad ever singing the praises of Charlie the Butcher. My personal favorite has e'er been Schwabl's, which I grew up correct downwards the street from. However, you lot're likely to get a solid Beef on Weck almost anywhere you go in the Western New York area!
Merely for those of us who moved out of the area and are craving a trivial bit of home, every bit well every bit a great beefiness sandwich, I dedicate this recipe to yous.
Why Y'all'll Love This Recipe
- The Kummelweck bun! Crunchy coarse salt and savory caraway seeds lend texture and season to every bite.
- Warm roast beef, piled high! There's tons of flavor in every single seize with teeth.
- In but 20 minutes you'll be enjoying a hot, succulent sandwich that volition bring y'all back to Buffalo with every bite.
The All-time Homemade Buffalo Beef on Weck Recipe
The beef part of this recipe was the easy part. Growing upwards I probably watched my mom rut thinly sliced roast beef from the deli in steaming hot beef consommé about 100 times. She'd stack the meat onto store-bought Kimmelweck rolls, and it was every bit easy as that!
The issue is that outside of the Buffalo expanse, it'due south hard to observe this type of roll. It got to the point where I was going to have them shipped down to Florida from Buffalo (of form paying a premium!), simply then I got to thinking about how to easily brand them.
If y'all outset with a Kaiser whorl, you're almost there! A unproblematic dusting of coarse salt and caraway seeds on top is all you need. And the best manner to make the toppings stick is with a picayune egg white wash and a quick stint in the oven.
This recipe lets you lot bring this delicious classic Buffalo sandwich to you no matter where yous are. Nosotros all deserve a taste of home.
And if you're not from Buffalo, get on this! You're going to love information technology.
Ingredients
Kimmelweck Rolls:
- Kaiser rolls
- Egg white lightly beaten with water to make an eggwash
- Coarse kosher common salt
- Caraway seeds
Horseradish Sauce:
- Mayo
- Prepared horseradish
- Sour cream
- Buttermilk
- Worcestershire sauce
- Garlic pulverization
- Black pepper
Beef:
- Beef consommé
- Deli-sliced roast beef
Step-by-Step Instructions
How to Make Kimmelweck Rolls From Kaiser Rolls:
- Preheat the oven to 300F. Line a baking tray with a silpat blistering mat or parchment paper. Place the Kaiser rolls on the prepared tray. Lightly brush the tops with eggwash.
- Sprinkle on the common salt.
- And now the caraway seeds.
- Bake the rolls for 7 minutes.
How to Heat Sliced Roast Beefiness in Consommé:
- Add the beef consommé to a small saucepan over medium oestrus.
- One time simmering, add together the beef (working in batches) to the liquid to warm it up, about ii minutes.
Tips
- After y'all transform a Kaiser roll into a Kimmelweck roll, I recommend eating it the aforementioned day for maximum freshness.
- Only heat as much beef every bit y'all plan on eating to avoid having to keep re-heating it.
- Once you get together the sandwiches, serve them immediately. Otherwise, the au jus that's on the beef can make them soggy.
Buffalo Beef on Weck FAQs
What Meat is Used for Beef on Weck?
Roast beef! Y'all can roast your own cut of beef, such as top circular or rump roast. Or y'all tin use deli-sliced roast beef, which is how my mom fabricated these sandwiches for us growing up in Buffalo.
Why is it Called Beef on Weck?
Beefiness on Weck is short for Beefiness on Kummelweck (also spelled Kimmelweck).
Kummelweck is a type of bread that'due south similar to a Kaiser roll. It'due south light and blusterous inside with a crisp outside. Still, dissimilar Kaiser rolls, Kummelweck rolls accept a coarse salt and caraway seed topping.
Is Beef on Weck the Same as French Dip?
A Buffalo Beef on Weck and a French Dip are very similar sandwiches! Beef is the main star of both, and y'all serve both with au jus on the side for dipping. However, in that location are a couple of main differences:
- Bread. Roast Beef on Weck is served on a Kummelweck (oft spelled Kimmelweck) roll. This type of roll is like to a Kaiser roll, but is topped with coarse salt and caraway seeds. On the other hand, a French Dip sandwich is typically served on a French whorl or a baguette.
- Toppings. French Dip sandwiches usually comprise melted Swiss cheese, and sometimes cooked onions. ABuffalo Beef on Weck sandwich doesn't have either of these components.
What Do You lot Consume with Beef on Weck?
French fries, potato chips, or potato salad all pair well with this sandwich. And don't forget the au jus for dipping!
More Buffalo Foods to Brand
- Copycat Chiavetta's Marinated Chicken
- Homemade Mighty Taco Beef Copycat
- Chocolate-Covered Sponge Processed
Buffalo Beef on Weck Recipe
Buffalo is known for its Beefiness on Weck sandwiches which consist of thinly sliced roast beefiness piled high on salted and caraway-seeded Kummelweck rolls. This is the best (and easiest!) style to make it outside of the Buffalo area!
Kimmelweck Rolls:
- four Kaiser rolls
- 1 egg white lightly beaten with ane tablespoon water to make eggwash
- 3/iv teaspoon coarse kosher common salt
- 3/iv teaspoon caraway seeds
Make the Kimmelweck Rolls:
-
Preheat the oven to 300F. Line a baking tray with a silpat baking mat or parchment newspaper.
-
Place the Kaiser rolls on the prepared tray. Lightly brush the tops with eggwash and sprinkle on the salt and caraway seeds.
-
Bake the rolls for 7 minutes.
Make the Creamy Horseradish Sauce:
-
Mix together all ingredients in a basin. Air-condition until serving.
Heat the Beefiness:
-
Add together the beef consommé to a pocket-size bucket over medium rut. In one case simmering, add the beef (working in batches) to the liquid to warm information technology up, most 2 minutes.
Assemble the Sandwiches and Serve:
-
Piece the Kimmelweck rolls in half, slather one side with horseradish sauce (if desired), and pile on the roast beefiness.
-
Serve immediately, forth with warm beef consommé for dipping.
- What Type of Beef to Employ: For these sandwiches, you tin roast your ain cut of beefiness, such as meridian round or rump roast. Growing upwardly in Buffalo, when my mom made these sandwiches for united states she always used thinly sliced roast beefiness from the cafeteria (it'southward a huge time-saver!). I like to use Boar'due south Head, which is available in my area at Publix.
- Horseradish Sauce: This sauce is completely optional, and if you want you tin merely use prepared horseradish instead. I'll be honest, I'thou not usually i for the flavor of horseradish, but I really like this creamy sauce. Sometimes I add together it to my Beef on Weck, and sometimes I get out it off!
- Make the Rolls the Same Day Y'all Want to Swallow These: Afterward you lot transform a Kaiser roll into a Kimmelweck roll, I recommend eating it the aforementioned day for maximum freshness. Otherwise the height starts to lose its crispness.
- This Sandwich is Best Enjoyed Right After Making It: Once you get together the sandwiches, they're best eaten right away so the au jus that's on the beef doesn't brand them soggy.
Diet Facts
Buffalo Beef on Weck Recipe
Amount Per Serving
Calories 509 Calories from Fat 225
% Daily Value*
Fatty 25g 38%
Saturated Fat 5g 31%
Trans Fat 1g
Polyunsaturated Fat 11g
Monounsaturated Fat 7g
Cholesterol 94mg 31%
Sodium 3209mg 140%
Potassium 671mg nineteen%
Carbohydrates 33g eleven%
Fiber 2g eight%
Sugar 2g 2%
Protein 39g 78%
Vitamin A 60IU one%
Vitamin C 66mg 80%
Calcium 472mg 47%
Iron 5mg 28%
* Pct Daily Values are based on a 2000 calorie diet.
Permit me know how it was!
Source: https://www.anediblemosaic.com/buffalo-beef-on-weck-recipe/
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